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hello! i’m about to make buttermilk biscuits from scratch. my normal recipe is 6c flour
2 1/2 T powder
1T salt
1T sugar
1# butter
4 c buttermilk
bake at 350
however, i have never made them at high altitude. i now live in boulder colorado. Waht should i change/
Thanks for your help.
2 1/2 T powder
1T salt
1T sugar
1# butter
4 c buttermilk
bake at 350
however, i have never made them at high altitude. i now live in boulder colorado. Waht should i change/
Thanks for your help.
One Response for "biscuits at high altitude"
Hi-
For future reference, we highly recommend all of Susan Purdy’s cookbooks. She is a wealth of knowledge on this topic.
Susan’s website is
http://www.highaltitudebaking.com
Enjoy! And meanwhile, one of our pastry chefs will review your recipe.
Thanks for visiting ChefsLine.
~ Jenn
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