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I would like a Bavarian Pumpernickel bread recipe.
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- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
- Chef Erika writes: David, Great question! Luckily, there are products available that can solve your dilemma. I think that your best bet about topic: Irish Creme Cake
2 Responses for "Black bread recipe"
Sorry, let me post that link again. I’ve not made a pumpernickel before, but, speaking as a baker, this one looks reasonable.
http://www.foodgeeks.com/recipes/recipe.phtml?recipe_id=20421
Try adding 1/2 C sour cream to your proofed yeast mix and it seemed to grant raves.
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