buttermilk in casserole

7 Jan 2008 | Print Version | Featured in: Q & A

by Member

will it curdle if you sub this for water/milk with soup in baked chicken casserole?

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One Response for "buttermilk in casserole"

Kevin Weeks January 7th, 2008 at 10:40 am 1
It probably will curdle. Buttermilk is typically added to hot dishes at the end and off the heat to eliminate this problem.

Chef Kevin

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buttermilk in casserole

One Response for "buttermilk in casserole"

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