Chef Kevin posted the following on December 11, 2007 at 1:20 pm.
The only sure way to reduce spiciness is to dilute the dish. Since you cannot dilute the pork, consider making your sauce less spicy by making some more without peppers. And, serve with ‘cool’ starches like mashed potatoes or mac and cheese and bread.
The only sure way to reduce spiciness is to dilute the dish. Since you cannot dilute the pork, consider making your sauce less spicy by making some more without peppers. And, serve with ‘cool’ starches like mashed potatoes or mac and cheese and bread.