2 Responses for "chocolate extract substitute"

1. Chef Adam Cutsinger December 20th, 2007 at 5:42 pm 1

   Your recipe almost certainly has other chocolate components in it, so this ingredient is not absolutely necessary. You can replace it with an equal amount of vanilla or some other extract, or liqueur, being aware that the flavor will be slightly noticeable.

2. chefpaulette December 22nd, 2007 at 4:07 pm 2

   I would try melting some dark chocolate and then add vodka from your freezer and make a thin liquid but use it right away before it might harden. Make it fresh when you need it.