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with the Chefs of ChefsLine.
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I just mixed sugar cookie dough for pecan bars. I now realize I don’t have brown sugar. Will the dough be ok covered until I can get to the store later today?
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2 Responses for "Cookie dough"
Hi Stella ~ Please call the culinary hotline at 1-800-977-1224. We are unable to respond on the discussion board for a few hours. ~ Jenn
If the brown sugar is supposed to be IN the cookie, then adding it later will overmix your dough and they will be hard.
If it is a garnish for ON TOP of the cookies, then yes, cookie dough saves very well. Just cover tightly and refrigerate, or freeze for long term storage.
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