Without knowing specifically what kind of ham you have (fresh, semi-cooked, fully-cooked) we can’t provide detailed instructions, but in general cook it as you would in an ordinary oven, but keep in mind that it will probably (although not necessarily) cook a bit faster so reduce the cooking time by 10 - 15 percent and check the temperature with an instant-read thermometer.
Hi! Here is a roaster manual for your use: Hamilton Roaster Oven Manual. One of the more thorough ones. Click HERE for the PDF file.
We also have a great step-by-step, recipes, glazes, serving size info etc. in our guide to Preparing Ham. Check it out here on our site: Spring Holidays - HAM
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Without knowing specifically what kind of ham you have (fresh, semi-cooked, fully-cooked) we can’t provide detailed instructions, but in general cook it as you would in an ordinary oven, but keep in mind that it will probably (although not necessarily) cook a bit faster so reduce the cooking time by 10 - 15 percent and check the temperature with an instant-read thermometer.
Remove the ham at these internal temperatures:
Raw or semi-cooked: 155F
Fully-cooked: 135F
Hi! Here is a roaster manual for your use: Hamilton Roaster Oven Manual. One of the more thorough ones. Click HERE for the PDF file.
We also have a great step-by-step, recipes, glazes, serving size info etc. in our guide to Preparing Ham. Check it out here on our site:
Spring Holidays - HAM
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