Depending on the thickness of the sliced white meat, and, of course, the temperature of the oven, the chicken cutlets
(a.k.a. “scallopini” in Italian, although most often in reference to a veal dish), could be done in as soon as 15 minutes (at 400-450F). The important thing to know is what the white meat looks like when it is done - white, not pink. If the chicken will remain in a hot environment (say a casserole or a braising pan) for some period after it is to be removed from the oven, take care to remove it a few moments early, because white chicken meat dries easily.
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One Response for "Cooking time for chicken breasts"
Depending on the thickness of the sliced white meat, and, of course, the temperature of the oven, the chicken cutlets
(a.k.a. “scallopini” in Italian, although most often in reference to a veal dish), could be done in as soon as 15 minutes (at 400-450F). The important thing to know is what the white meat looks like when it is done - white, not pink. If the chicken will remain in a hot environment (say a casserole or a braising pan) for some period after it is to be removed from the oven, take care to remove it a few moments early, because white chicken meat dries easily.
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