Freezing Cabbage

29 Oct 2008 | Print Version | Featured in: Q & A

by Florette

Can cabbage be frozen after it is shredded and how should it be done.

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One Response for "Freezing Cabbage"

Chef Kevin October 31st, 2008 at 9:09 am
Frozen vegetables become mushy because ice crystals form in the cells and cause them to burst. This generally won’t hurt the flavor, but does affect the texture.

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