Hi there,

I am catering a dinner party on Saturday and just realized I gave them an old menu with “grilled” pork tenderloin. All along, I figured I would just roast it on site. There will not be a grill on site and I don’t want to lug my cast iron grill pan since I have no idea what kind of stove top I am dealing with. Can I get some grill marks on it here on my own grill and then finish it off in the oven there?