How to Make My Cake Even

One Response for "How to Make My Cake Even"

1. Chef Erika Cooper October 19th, 2007 at 9:40 am

   Hello Tonia,

   The fail-safe way to bake your large cake evenly is to use cake strips. Soak the strip in water and then wrap around your pan. The strips equalize the heat, so your cakes bake evenly. The outside fabric of the strip is usually insulated to help keep the moisture in while baking and therefore eliminates high rise centers, cracked tops and over-cooked edges.

   Suppliers include:
   Local arts and craft stores
   Some cookware stores

   And online,
   Fantes

   Wilton