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Help, I accidentally tripled the amount of chipotle peppers in a barbecue sauce. Adding extra of the other ingredients didn’t work. How do I reduce the heat so that it’s edible?
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2 Responses for "Made sauce too hot!"
Increasing the amount of other ingredients is really the only way to reduce heat, although in mild cases a adding a little something sweet can help.
Chef Kevin
I agree, I made spaghetti sauce too hot and I am also having some success with a little more sugar and some water.
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