Reheating potato pancakes

1 Nov 2007 | Print Version | Featured in: Q & A

I’m planning to make potato latkes for a large group (30-40 people).

I know they are best freshly made, but don’t want to spend the whole party standing over a frying pan. Can I make them ahead and reheat and have a good result–nice and crispy and not soggy? How?

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One Response for "Reheating potato pancakes"

Chef Kevin November 5th, 2007 at 1:54 pm
Shuli,
Reheating them in a 400F oven should restore some crispness. I would preheat the baking sheet as well.

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