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Reusing a vanilla bean
22 Dec 2007 |
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I have a recipe for vanilla crème caramel that calls for a vanilla bean in the custard. It says to put the seeds in the egg/milk mixture, as well as the pod. Then it says (after the custard is made): “Rinse, dry, and save the vanilla bean for another use.”
What else can I use the pod (without seeds) for? How many times can I reuse it?
One Response for "Reusing a vanilla bean"
Without the seeds I would use it for poaching fruit maybe a few more times. The flavor might not be as intense as with the seeds but still taste great with the fruit or custards again.
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