Substitutes for SemiSweet Chocolate or Butterscotch Chips

17 Sep 2007 | Print Version | Featured in: Q & A

I do not have semisweet chocolate or butterscotch chips. What can I use instead of 1-1/3 cups (325 ml) semisweet chocolate or butterscotch chips and by how much?

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One Response for "Substitutes for SemiSweet Chocolate or Butterscotch Chips"

Jenn October 4th, 2007 at 7:13 pm
The response to this question is featured in ChefsLine@5.

See Substitutions for Chocolate Chips

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