substituting

10 Jan 2008 | Print Version | Featured in: Q & A

need to use self-rising flour instead of all-purpose,baking powder and baking soda. How do I do this?

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One Response for "substituting"

chefpaulette January 10th, 2008 at 6:55 pm
Just simply omit the rising ingredients in your recipe. The self rising flour contains it all, including the salt.

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