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Hi I made a very large batch of Cabbage soup and when I was adding black pepper the top broke open and a ton dumped in. How do I save it? I cooked it in the crock pot about 9 hours, it is delish but way to hot
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One Response for "Too Much Pepper"
There are only two ways to counteract too much spice, sometimes a bit of sugar can tone it down but this only works if the dish is slightly too hot. The other approach is to increase the amount of the dish and dilute it. In this case if you increased all the ingredients but added no additional pepper you would cool it down.
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