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too much salt in soup
20 Jan 2008 |
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Other than adding more water, is there a way to counteract too much salt in making soup
One Response for "too much salt in soup"
Too much salt can sometimes be fixed by adding more water or try either lemon juice, white vinegar or one large white potato. If using the potato, please throw it away after it is cooked. The starch from the potato helps to absorb the salt from the soup.
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