http://www.chefsline.com/blog Custom Recipes, Videos, and Cooking How-To Tue, 09 Feb 2010 02:10:22 +0000 http://backend.userland.com/rss092 en Menu for Sara from Tuscaloosa Featuring Beef Wellington Avocado Balsamica Sliced avocado dressed with balsamic vinegar and a touch of salt and pepper and placed on a bed of greens. Prepare 15 minutes before serving. Individual Beef Wellingtons with Blue Cheese Prepare steaks, and if you enjoy mushrooms then the duxelles one day in ... http://www.chefsline.com/blog/podcasts/valentines-day-beef-wellington/ A little extra effort yields a spectacular classic Italian dessert. [blip.tv ?posts_id=3048669&dest=-1] Zabaglione Semifreddo Recipe Ingredients 4 large egg yolks 1/2 cup sugar 1/3 cup Marsala wine 1 cup heavy cream 1 cup crushed amaretto cookies Fill a large saucepan with about 2 inches of water; bring to a boil over medium high heat. As soon as the ... http://www.chefsline.com/blog/podcasts/recipe-video-zabaglione-semifreddo/ Get that Chinese restaurant look and taste easily in your own home kitchen with this simple recipe. [blip.tv ?posts_id=3048669&dest=-1] Chinese Pork Roast Recipe Ingredients For the marinade: 1/4 tsp. salt 1/4 cup sugar 1 1/2 Tbsp. soy sauce 1/4 tsp. sesame oil 1 1/2 Tbsp. oyster sauce* 1 Tbsp. white wine 2 Tbsp. minced gingerroot 1 1/2 Tbsp. hoisin sauce* 1 Tbsp. ... http://www.chefsline.com/blog/podcasts/recipe-video-chinese-pork-roast/ how to maintain the red color when cooking adzuki beans? http://www.chefsline.com/blog/articles/adzuki-beans/ Can anyone tell me what causes the dressing to turn out dry and how to prevent it? http://www.chefsline.com/blog/articles/cornbread-dressing/ Using the recipe on the nestles choc chip bag, my cookies always spread and end up thin and flat! What is going on? I\'ve chilled the dough, changed cookie sheets and still the same results. Help! http://www.chefsline.com/blog/articles/chocolate-chip-cookies/ [blip.tv ?posts_id=2997472&dest=-1] Kitchen Guy's Shrimp Appetizer Recipe Ingredients 20 large shrimp, frozen, deveined, peels on 1 Tbsp. white vinegar or juice from half a lemon 4 Tbsp. unsalted butter 1 Tbsp. minced garlic 1/3 cup seasoned breadcrumbs 1/2 cup mayonnaise 1 tsp. garlic powder 1/2 tsp. dried ancho chili powder salt to taste Method Bring 4 quarts of water to a boil, add ... http://www.chefsline.com/blog/podcasts/recipe-video-easiest-shrimp-appetizer/ When the weather outside is frightful, let your dinner be delightful. Winter made itself known last week, with snow, rain and wind all across the country, and it seems like everyone is coming down with something. But there is nothing more successful at combating the cold than a ... http://www.chefsline.com/blog/articles/tis-the-season-for-soups/ i am cooking veggie soup and added a little too much black pepper. It is fine for me, but others might think its too spicy. Any way to mellow it out some? http://www.chefsline.com/blog/articles/pepper-seasoning/ I am roasting 8, 1 1/2 stuffed, cornish game hens all in one pan. I know one would take approx. 1 hour to cook. How long should I cook 8 together? http://www.chefsline.com/blog/articles/cornish-game-hen/ I made a fruit cake and baked it as indicated. Toothpic came out clean. Left it cool in the pan overnight. Next day I noticed it wouldn't come out of the pan and was gooey instead of firm. Tastes great. Can it be re-baked? http://www.chefsline.com/blog/articles/fruit-cake-2/ It's a bit of a classical culinary wrinkle on Latkes for Chanukah -- Potatoes Dauphine. Easy choux recipe with potatoes added. [blip.tv ?posts_id=2967135&dest=-1] Potatoes Dauphine Recipe Ingredients 1 large Russet potato 1 Tbsp. unsalted butter 3 Tbsp. all-purpose flour 1 large egg pinch of salt, pinch of nutmet vegetable oil for frying Method Bake the potato in a preheated 500 ... http://www.chefsline.com/blog/podcasts/recipe-video-hannukah-potatoes-dauphine/ How long do you cook and at what temperature should it be when it is ready? It is 3.26 lbs http://www.chefsline.com/blog/articles/cooking-turducken/ I\'m a cooking teacher at a high school and want to make soft pretzels using a basic yeast dough. If we make the dough one day and not make and cook the pretzes until the next day, will they still turn out? http://www.chefsline.com/blog/articles/yeast-dough/ Easy and unusual Thanksgiving first course soup. [blip.tv ?posts_id=2860582&dest=-1] Pumpkin Potato Soup Recipe Ingredients 2 Tbsp. olive oil 1 large onion, coarsely chopped 3 garlic cloves, minced 1 1/2 tsp. ground cumin 1 1/2 tsp. ground coriander 1/2 tsp. cayenne 1 28 oz. can solid-pack pumpkin 1 14-1/2 oz. can chicken broth 1 large Russet potato, peeled and cut into 1-inch dice 1 ... http://www.chefsline.com/blog/podcasts/recipe-video-pumpkin-potato-soup/