ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Kitchen Guy’s Chunky Gazpacho
The famous cold soup of Spain and the solution for that overflow of tomatoes in your garden.
Great for all meats - even fish. Use as a dry rub on meats - let sit for 20 minutes or so to season your meats. Fantastic flavor that puts a ready Latin spin on a complete meal with rice or yucca and a chopped tomato salad.
Homemade Low Salt Adobo Seasoning Recipe
Ingredients
1 Tbsp salt free lemon pepper seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp parsley flakes
1 Tbsp achote powder
1 1/2 tsp ground cumin
1 Tbsp salt ( optional or you may use less)Method
Mix all dried herbs and spices together. Place in air tight glass jar, shake and store in a dry place. I found this recipe in Ingrid Hoffman’s book Simply Delicioso after finding that the one in the jar was much too salty.
Recipe Video: Shrimp and Grits
No matter where you live or even the time of day - prepare this dish and you are transported to your river dock watching the shrimp boats come in and starting to feel very hungry. Enjoy Kitchen Guy’s home cooked version of a Southern restaurant classic.
Visit Discussion Board
- Chef Jim Gray writes: Sauces with butter and cream can be delicate and breaking is a frequent and unwelcome problem. If you've made the about topic: sauce
- Chef Jim Gray writes: A double boiler should do the trick, Ann. But the bigger problem is keeping the pesto a vibrant green. It about topic: cooking pasta
- Chef Jim Gray writes: Hi Gladys, You are preparing two large roasts. The larger, 18 pounder, is often referred to as a steamship round, and about topic: roast beef
Watch ChefsLine TV
Consult with ChefsLine Chefs Right Now
Member Login
Username: Password:Subscribe 
Get Best of ChefsLinenewsletter (twice a month).
