ChefsLine Cooking Blog

Cooking Q&A's, Videos, Tips, and Customized Recipes

The famous cold soup of Spain and the solution for that overflow of tomatoes in your garden.

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  • Fried Green Tomato “BLT”

    posted by: Chef Jim

    A new wrinkle on an old classic, with the addition of a traditional Southern favorite.
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  • A deliciously simple Italian taste treat. A cross between cake and bread, it’s almost like a soft biscotti - so it’s great to dip in your morning coffee or any time!
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  • Low Salt Adobo Seasoning

    posted by: Chef Paulette

    Great for all meats - even fish. Use as a dry rub on meats - let sit for 20 minutes or so to season your meats. Fantastic flavor that puts a ready Latin spin on a complete meal with rice or yucca and a chopped tomato salad.

    Homemade Low Salt Adobo Seasoning Recipe

    Ingredients
    1 Tbsp salt free lemon pepper seasoning
    1 Tbsp garlic powder
    1 Tbsp onion powder
    1 Tbsp dried oregano
    1 Tbsp parsley flakes
    1 Tbsp achote powder
    1 1/2 tsp ground cumin
    1 Tbsp salt ( optional or you may use less)

    Method
    Mix all dried herbs and spices together. Place in air tight glass jar, shake and store in a dry place. I found this recipe in Ingrid Hoffman’s book Simply Delicioso after finding that the one in the jar was much too salty.

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  • No matter where you live or even the time of day - prepare this dish and you are transported to your river dock watching the shrimp boats come in and starting to feel very hungry. Enjoy Kitchen Guy’s home cooked version of a Southern restaurant classic.

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