Kitchen Guy’s Best Brownies Ever Recipe

Ingredients
1 stick unsalted butter
2 ounces unsweetened chocolate
1 cup sugar
1 teaspoon vanilla
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped nuts

Method:
Preheat oven to 350. Melt butter and chocolate in a heavy saucepan on low heat. Add the sugar and vanilla and stir until smooth. Add the eggs one at a time, making sure each is fully incorporated. Remove the saucepan from the heat and add flour and baking powder, sifting then together into the pan. When the whole mixture is nicely incorporated add the nuts. Grease a brownie pan, then line it with parchment paper that overlaps the two opposing sides (you will be using the paper as a “sling” to remove the brownies). Pour the batter into the pan and bake for 25 minutes for fudgey brownies, a few minutes longer if you prefer cakier brownies. Remove the brownies from the pan while they’re still warm, using the parchment paper as a sling to remove the brownies from the pan. Use a pizza wheel to slice the brownies into nine equal squares. When they’ve cooled, dust with powdered sugar.