ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Choosing Your Holiday Ham
18 Dec 2007 | Print Version
| Featured in: All Podcasts, Holiday Celebrations, Techniques and How-To's, Videos & Podcasts
Chef Erika tells us how to select a great ham and what we can expect when preparing. Listen now and learn more about her favorite purveyors. For more recipes, ham cooking tips and timetables, please visit ChefsLine’s Holiday Cooking Guide.
Following are links to Chef Erika’s favorite ham labels:
Why Wait? Call ChefsLine's Cooking Hotline to Connect with a Chef Now at 1-800-977-1224
Post a Question on ChefsLine
Please wait a moment while your submission is processed...
Visit Discussion Board
- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
- Chef Erika writes: David, Great question! Luckily, there are products available that can solve your dilemma. I think that your best bet about topic: Irish Creme Cake
