Listen now as Chef Sara shares her ideas and tips on preparing pork, chicken, and vegetable side dishes for a large crowd. In this case, Barbara from Bloomington’s is catering a church banquet. Although Sara offers her dish ideas, we encourage party-throwers to call ChefsLine to discuss menu planning with one of our expert chefs. Our team offers not only great dish ideas, but also can work with you to develop a menu, address issues about timing, and create a preparation schedule for any ocassion, large and small.
2 Responses for "Church banquet for 70"
I need suggestions for serving a menu for 125 people on a budget- church anniversary, limited time frame (hours)
What time of day is the meal? This would dictate the menu.
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