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Crispy, Moist Turkey Class
21 Nov 2006 | Print Version
| Featured in: All Podcasts, Holiday Celebrations, Techniques and How-To's, Videos & Podcasts
Listen know to Chef Jackie’s instructions and tips on cooking a great turkey.
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- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
- Chef Erika writes: David, Great question! Luckily, there are products available that can solve your dilemma. I think that your best bet about topic: Irish Creme Cake
