Cooking Q&A's, Videos, and Customized Recipes
with the Chefs of ChefsLine.
with the Chefs of ChefsLine.
Do-Ahead Prime Rib II
29 Dec 2006 | Print Version
| Featured in: All Podcasts, Recipes & Menu Ideas, Techniques and How-To's, Videos & Podcasts
Marty from Aiken wants to know if he can prepare his (or her- sorry Marty!) prime rib a day or two ahead of the feast. Listen now to Chef Kevin’s advice and instructions on how to pull off this great and festive New Year’s Eve Dinner.
A 12 pound prime rib will take approximately 3 - 3 1/2 hours (17 minutes per pound) total to roast at a combination of high heat / low heat method. For a mostly medium rare roast, cook until the internal temperaure reaches 125 degrees, for a mostly medium roast, cook until the internal temperature reaches 135 degrees.
Follow these links for great step-by-step directions on preparing your prime rib.
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