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	<title>Comments on: How to Choose Your Knives</title>
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		<title>By: Which Knives For Catering &#8212; ChefsLine - The Culinary Hotline</title>
		<link>http://www.chefsline.com/blog/kitchen-essentials/how-to-choose-your-knives/comment-page-1/#comment-4924</link>
		<dc:creator>Which Knives For Catering &#8212; ChefsLine - The Culinary Hotline</dc:creator>
		<pubDate>Wed, 03 Oct 2007 19:46:39 +0000</pubDate>
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		<description>[...] It will depend on your duties, but we recently published a post on How to Choose Your Knives. [...]</description>
		<content:encoded><![CDATA[<p>[...] It will depend on your duties, but we recently published a post on How to Choose Your Knives. [...]</p>
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		<title>By: A Question of Cutlery &#8212; ChefsLine - The Culinary Hotline</title>
		<link>http://www.chefsline.com/blog/kitchen-essentials/how-to-choose-your-knives/comment-page-1/#comment-4286</link>
		<dc:creator>A Question of Cutlery &#8212; ChefsLine - The Culinary Hotline</dc:creator>
		<pubDate>Fri, 17 Aug 2007 22:31:31 +0000</pubDate>
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		<description>[...] and not the knives used in preparing food. If my assumption is wrong then this audio class, How to Choose Your Knives, should answer your [...]</description>
		<content:encoded><![CDATA[<p>[...] and not the knives used in preparing food. If my assumption is wrong then this audio class, How to Choose Your Knives, should answer your [...]</p>
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