What a creative mom! Denise from Perth Amboy is making Jello Fish Bowls for a birthday party using gummy fish, Nerds, and gelatin. Listen now to Chef Adam’s recommendations for using edible wax and melted sugar. We also spoke with Chef Jackie who suggested dredging the Nerds in cornstarch first and shaking off the excess. Then, chill the Jello a bit before pouring gently into the twenty (!) bowls. We cannot wait for a picture of the end result. Best of luck, Denise and please don’t hesitate to give us a call.

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