Listen now to the ChefsLine Special Event Podcast with Maggie Green, editor of the Joy of Cooking. Discover what it takes to write a cookbook, develop and test 4,500 recipes and how America’s home cooking has changed in the past 75 years. ChefsLine members and chefs had a great time sharing their Joy of Cooking experiences and our opinions, generally, that the 75th Anniversary Edition of the Joy of Cooking is a must-have for your kitchen.
Following is a collection of Maggie Green’s favorite recipes from the 75th Anniversary edition of the Joy of Cooking. Enjoy!
Joy Favorites
Fettuccine with Salmon and Asparagus
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