Listen now as Chef Kevin describes some of his favorite do-ahead meats for picnics for ChefsLine member Theresa in Winchester, Indiana. All of these meats are just as delicious when served cold and are easy to pack and go!

• Fried chicken!
• Roast pork loin, sliced thin
• Grilled steak, tritip is great
• Lemon brined grilled chicken
• Roasted or smoked turkey
• Smoked fish - salmon, trout, even shrimp

Tip: Sandwiches are also a crowd-pleasure. Bring the fixings so you can prepare a fresh, to taste, sandwich on site.