ChefsLine Cooking Blog
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Listen now to Chefsine’s Chef Cary explain how to reduce the roasting time for meat.
Q: Lee asks: Can I microwave a roast to cut down on the cooking time? Thanks!
A: We’ll never just say “no.” Listen for great ideas to cut down cutting time and still keep all the flavor.
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- Chef Adam Cutsinger writes: High temperature (summer) and humidity (also summer, depending on where you live) are the most likely culprits for soggifying your about topic: Pie crust
- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
