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Kitchen Guy’s Honey Flan

Ingredients

3 eggs, beaten
1 1/2 cups milk
1/2 cup honey, divided
1 tsp. vanilla
1/4 tsp. ground cinnamon

Method

Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not foamy. Combine remaining 1/4 cup honey and cinnamon in small bowl and mix well.

Place 4 custard cups or ramekins in a baking dish. Spoon 1 Tbsp. honey-cinnamon mixture into each cup. Divide egg mixture into each cup. Place baking dish on middle rack of oven. Pour boiling water into baking dish around cups to 1 -inch depth. Bake at 325 for 30 to 45 minutes or until knife inserted near center comes out clean.

Serve warm or cold. Loosen edges of individual custards with spatula or knife. Invert onto dessert plates.