icon for podpress  Dinner Tonight: Salmon Burgers: Play Now | Play in Popup | Download

Kitchen Guy’s Salmon Burger Recipe

Ingredients

1 1/2 pounds salmon — boneless and skinless
1 cup black olives — sliced
1/2 cup chives — chopped
2 teaspoons fennel seed — crushed
1 teaspoon lemon zest — chopped
1/4 teaspoon kosher salt
1 ounce shallot — thinly sliced
1 ounce arugula leaves
2 tablespoons lemon juice
4 whole grain hamburger buns — toasted

Method

Place salmon in food processor and pulse 3 to 5 times until coarsely ground. Transfer to a clean bowl and stir in 3/4 cup black olives, the chives, fennel seed, lemon zest and salt.

Form into four 1/3 pound patties and grill over medium heat, about 4 to 6 minutes each side.

Toast bun halves. Combine shallots, arugula, lemon juice and remaining olives. Top each salmon burger with the mixture.

Add a flavored aioli for additional zip.