Recipe Video: Sweet & Spicy Baked Beans

2 Sep 2008 | Featured in: Recipe Videos with Kitchen Guy, Recipes

Sweet and Spicy Baked Beans: Play Now | Download

Kitchen Guy’s Sweet & Spicy Baked Beans Recipe

Ingredients
1 lb. great northern beans, soaked overnight
4 oz. red onion, finely diced
1/2 Anaheim (or jalapeño) small dice
3 oz. molasses
3 oz. brown sugar
1 cup ketchup
2 Tbsp. mustard
1 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
Tabasco sauce to taste
2 or 3 thick slices of bacon (optional)
Salt and pepper to taste

Method
Simmer the beans in water until almost tender, about 45 minutes. Drain well.

Combine remaining ingredients (except bacon) and blend well. Add the mixture to the beans and toss to coat thoroughly. Taste to adjust seasoning.

Pour the beans into a baking dish, place bacon slices on top if using, cover with foil and bake in a 350º oven for about 30 to 40 minutes.

Chat with Us

Recent Conversations!

Chatting with Chef Paulette . Chef Paulette: Hello Alysa Alysa: hi again! Chef Paulette: How can I help you today? Alysa: Quick question. I’m going to be making ice cream and the recipe wants me to heat up milk [...]

Chatting with Chef Kevin Weeks . Thomas: Hello Chef Kevin Weeks: hi thomas, how may I help? Thomas: Alright, a little embarassing, but last night my wife and I were making an oven bake pot pie. Thomas: We thought [...]

Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi dustin, how may I help? Dustin: Hello, I was hoping you couold help me out with a recipe, I found this online and was wondering if the type of apple i use makes a difference [...]

Chatting with Chef Paulette . Suzanne: Hi, Paulette. Chef Paulette: Hello Suzanne Suzanne: I’m considering making a turkey rice soup for a church ladies meeting next month. I want to scale the recipe for approx. 20. It is originally intended to feed [...]

Chatting with Chef Paulette . Chef Paulette: Hello Alysa: hi! I have a quick question Chef Paulette: Sure Chef Paulette: Just had to wash the caramel off of my hands Alysa: when i make a bunt [...]

Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi christy, how may I help? Christy: I made chili for a halloween party im having tonight and i just tasted it and it is too hot. Its from cayenne pepper. How can i ‘tone’ down [...]