Sticky Dough Rescue

 

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Jan from Livingston asks: “I have a great recipe for Yeast rolls. How do I roll out the dough with out it being so sticky, that I can not work with? Help. I always seem to add to much flour trying to get it where i can work with it.” Listen now as Chef Jackie describes how to keep your dough smooth for rolling by dusting surfaces with “bench” flour. 1) Just plop that sticky dough down!2) Don’t worry. The only time you might compromise the dough by dusting it with flour would be if you knead it after dusting. Let us know how this new process works for you, Jan.