Candi from Orlando asks: “What do you do with the legs of the turkey after putting the garlic/spices on the inside, do you tie them together or tuck them. What in the world does tucking the legs mean and how do you do it?”

Listen now to Chef Rodney’s explanation and directions on what to do with those turkey legs.

Following is a link and great photos from ehow.com on a properly “trussed,” or tied, turkey.