Listen now to Chef Jackie’s tips on preparing a moist and delicious turkey.

Nathan from Central City Nebraska wants to know what temperature we recommend for a 20 lb. turkey? Nathan, we feel that a slow roast at 325 degrees is best. You should plan for about 4.5 hours of cooking time if unstuffed or 5 hours if stuffed. We recommend that you follow our Step-By-Step Guide for preparing the perfect turkey.

If you are hoping to prepare your turkey in a new or different way than is described here, you should call our culinary hotline or schedule an appointment with one of our chefs. You can experience the joy of cooking with your own chef instructor and our chefs can help you design your own, new and best, recipe!