http://www.chefsline.com/blog/podcasts/vegetable-prepping-and-storage/ Custom Recipes, Videos, and Cooking How-To Mon, 01 Mar 2010 00:48:27 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.chefsline.com/blog/podcasts/vegetable-prepping-and-storage/comment-page-1/#comment-7673 Recipe Video for Valentine?s Day: Beef Wellington | Cooking Blog Sun, 01 Jun 2008 02:50:05 +0000 http://www.chefsline.com/blog/classroom/vegetable-prepping-and-storage/#comment-7673 [...] Glazed Carrots with Lemon and Mint See Chef Kevin’s Recipe Online. Vegetables can be “prepped” the day before. Listen to our audio class on how to best store your vegetables. [...] [...] Glazed Carrots with Lemon and Mint See Chef Kevin’s Recipe Online. Vegetables can be “prepped” the day before. Listen to our audio class on how to best store your vegetables. [...]

]]> http://www.chefsline.com/blog/podcasts/vegetable-prepping-and-storage/comment-page-1/#comment-8 Romance Menu Tue, 19 Dec 2006 21:48:27 +0000 http://www.chefsline.com/blog/classroom/vegetable-prepping-and-storage/#comment-8 [...] Individual Beef Wellingtons with Blue Cheese Prepare steaks, and if you enjoy mushrooms then the “duxelles” one day in advance. Wrap beef and duxelles in store-bought pastry and bake 1 hour before serving. Link to preferred recipe: Easy Beef Wellington Glazed Carrots with Lemon and Mint See Chef Kevin’s Recipe Online http://seriouslygood.kdweeks.com/2006/10/glazed-carrots.html. Vegetables can be “prepped” the day before. Listen to our audio class on how to best store your vegetables. [...] [...] Individual Beef Wellingtons with Blue Cheese Prepare steaks, and if you enjoy mushrooms then the “duxelles” one day in advance. Wrap beef and duxelles in store-bought pastry and bake 1 hour before serving. Link to preferred recipe: Easy Beef Wellington Glazed Carrots with Lemon and Mint See Chef Kevin’s Recipe Online http://seriouslygood.kdweeks.com/2006/10/glazed-carrots.html. Vegetables can be “prepped” the day before. Listen to our audio class on how to best store your vegetables. [...]

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