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The following recording is an excerpt of The Dinner Show from November 15. Listen as Chef Jim Gray, The Kitchen Guy, gives us a glimpse inside his traditional Thanksgiving feast. Includes discussion of Thanksgiving dishes: Pumpkin Ginger Tart, Cranberry with Caramelized Onions and Balsamic, Wine pairings for a Turkey menu, and tips on how to enjoy your Thanksgiving cooking experience.
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- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
- Chef Erika writes: David, Great question! Luckily, there are products available that can solve your dilemma. I think that your best bet about topic: Irish Creme Cake
