Corned beef is spectacular. Try it with coleslaw and this apple onion relish, which is a great combo of sweet and savory.

Apple Onion Relish

Ingredients:
2 large yellow onions, 1/4 thick slices
2 firm green apples, cored and sliced 1/4 inch
1/2 stick of butter
1 tablespoon of lemon juice or apple cider vinegar
Dash of nutmeg
salt and pepper to taste

Method:
Melt butter in large pan over low heat (do not brown). Add apples and lemon juice and cook until slightly tender
Add sliced onions and cook over medium-low heat until onions are transparent. Sprinkle mixture with a dash of nutmeg. Serve immediately or cover and refrigerate.

-It’s also great with pork and chicken dishes!

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