Great for all meats - even fish. Use as a dry rub on meats - let sit for 20 minutes or so to season your meats. Fantastic flavor that puts a ready Latin spin on a complete meal with rice or yucca and a chopped tomato salad.

Homemade Low Salt Adobo Seasoning Recipe

Ingredients
1 Tbsp salt free lemon pepper seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp parsley flakes
1 Tbsp achote powder
1 1/2 tsp ground cumin
1 Tbsp salt ( optional or you may use less)

Method
Mix all dried herbs and spices together. Place in air tight glass jar, shake and store in a dry place. I found this recipe in Ingrid Hoffman’s book Simply Delicioso after finding that the one in the jar was much too salty.