Lychees are such a treat, so as soon as you can, get a can or two so you’ll have them on hand to make fresh tasting, frozen desserts for the summer. My from-scratch lychee kulfi recipe is a family favorite. In the pictures here, you’ll see a small group of students at one of my recent cooking classes. We had a fantastic class and the kulfi was a refreshing dessert after all of our hard work.

Lychee Kulfi

Ingredients
1 14 oz. can evaporated milk
1 14 oz. can condensed milk
1 16 oz. container of Cool Whip™ or 2 cups whipped cream (1 cup heavy cream, sweetened to taste and beaten until stiff peaks form)
1 20 oz. can lychees, drained
1/4 tsp cardamon powder
1/2 cup cashews or pistachios, finely chopped
Fresh raspberries and mint leaves for garnish

Method
Blend evaporated milk, condensed milk, Cool Whip™ and lychees together in a blender. (If using whipped cream, combine the lychees and milks in blender; pour mixture into a bowl and gently fold in whipped cream.) Stir in cardamon powder and cashew or pistachio bits. Pour into desired molds and freeze until firm. Serve garnished with raspberries and mint leaf… ENJOY!!