Strawberry Graham Cracker Icebox Cake
CHEF: Cary Wolfson
CATEGORY: Desserts
FOOD MOOD: Quick and Easy
CUISINE: New American Regional Recipes
SERVINGS: 4

INGREDIENTS
1/3 cup chilled heavy cream
1/2 teaspoon sugar
1/8 teaspoon vanilla
5 graham cracker squares
1/2 cup fresh srawberries, washed, hulled and cut in half
Grated bittersweet chocolate, as garnish
Mint sprigs

METHOD
Beat cream with sugar and vanilla with an electric mixer until it forms stiff peaks.
Spread 1 teaspoon cream onto each of 4 crackers.
Arrange enough strawberries as close together as possible on 1 cream-topped cracker to form an even layer. Place 1 cream topped cracker on a plate with the cream side up. Top with another cream topped cracker, cream side up. Top with berry cracker, then spread another teaspoon cream over berries. Place remaing cream cracker on top and cover with plain cracker. Spread remaining cream on top and sides of cake.
Cover with a bowl and chill at least 4 hours.
Serve with remaining berries and garnish with grated chocolate and mint.