Thanks A Lot Mille Fueille

Thanks-a-Lot Strawberry Mille Feuille
Ingredients
1 package Thanks-A-Lot Cookies
1/2 quart heavy whipping cream
1/4 cup sugar
1 tsp. vanilla
1 package of strawberries (sliced)
1 sprig mint

Method
Whip cream in mixer and slowly add sugar and vanilla. Make individual desserts as follows: Place a cookie on individual dessert plates with the chocolate part facing down. Using a piping bag, pipe some cream over the cookie. Next add strawberries (let strawberries stick out from the sides). Top with another cookie, then repeat with cream and strawberries. Finish to off with another cookie. Add a dollop of cream and a sprig of mint. Serve!

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