Most Recent Posts: too spicy
How do i minimize too much garlic in my spaghetti sauce?
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One Response for "Too much garlic"
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Chef Paulette August 24th, 2008 at 12:57 pm
Dear Mindy,
If you want less garlic flavor, try putting the garlic in with the onions at the beginning of the sauce with the olive oil. If you want a bigger garlic taste, add 3 or 4 cloves of garlic chopped 10 minutes before it is done.Chef Paulette
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Help, I accidentally tripled the amount of chipotle peppers in a barbecue sauce. Adding extra of the other ingredients didn’t work. How do I reduce the heat so that it’s edible?
Read more >>2 Responses for "Made sauce too hot!"
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Kevin Weeks December 28th, 2007 at 1:32 pm
Increasing the amount of other ingredients is really the only way to reduce heat, although in mild cases a adding a little something sweet can help.
Chef Kevin
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Chef NooB January 24th, 2008 at 11:23 pm
I agree, I made spaghetti sauce too hot and I am also having some success with a little more sugar and some water.
