I would like to try making truffles with wine or champagne in them. I know how to make truffles with Chambord, Baileys and Kahlua. Any ideas? and what portion?

ChefsLine has assembled all the resources and insider tips you need to make the most exquisite dark chocolate truffles on the planet. Listen to Carole Bloom, world-renowned chocolate expert and confectioner provide ChefsLine members with step-by-step instructions and expert tips, pointers on selecting the best chocolate and cocoa, how to finish truffles with tempered chocolate and other decorating tips, and pairing chocolate and wine. Any more questions and call one of ChefsLine’s accomplished pastry chefs for help at 1-800-977-1224….we’re with you every step of the way!

Featured Recipe

Classic Dark Chocolate Truffles

SERVINGS: 60 1-inch truffles

INGREDIENTS
1 pound dark chocolate (56 to 64% cacao), finely chopped
1 1/2 cups heavy whipping cream
1/2 - 3/4 cup unsweetened cocoa powder

METHOD
Place the chopped chocolate in a 2-quart mixing bowl.