ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Picnic Baskets
Our Guest Chef was Kevin Weeks.
Show Topics Included:
Chef Kevin’s suggestions for a quick fruit tart:
Add some richness with a layer of mascarpone, cream cheese or crème anglaise
Squeeze lemon over the fruit before popping the tart in the oven
For extra elegance with ease, use prepared puff pastry instead of pie crust
Jenn’s Recipe of the Day
Chef Jackie’s Spicy Mexican Rub
Chef Kevin’s tip: Don’t forget to let the meat come to room temperature before putting it on the grill.
Summer is picnic season! Kevin’s Father’s day menu included those ever-popular picnic choices, southern fried chicken and potato salad. Check out all our picnic recipes, and don’t forget to see what’s in Chef Kevin’s compleat picnic basket .
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- Chef Jim Gray writes: Hi Gladys, You are preparing two large roasts. The larger, 18 pounder, is often referred to as a steamship round, and about topic: roast beef
