Audio Greeting
More About Chef Gwin: I am pleased to introduce my new cookbooks, Gorgeous Garlic and Nuts: Pistachio, Pecan & Pinon. In the works are books on coffee and the \"Three Sisters\" (corn, squash, and beans). I enjoy teaching pastry classes as well as international and regional cuisines.

Sample Menu: Weeknight Meals

Endive Salad with Walnut Vinaigrette
Apricot Lemon Chicken
Rice Pilaf
Individual Berry Truffles

WINE
Wine Pairings:
Riesling. Germany. Mosel region. Seek Kabinett or Spatlese. 2001 to 2003.