More About Chef Gwin:
I am pleased to introduce my new cookbooks, Gorgeous Garlic and Nuts: Pistachio, Pecan & Pinon. In the works are books on coffee and the \"Three Sisters\" (corn, squash, and beans). I enjoy teaching pastry classes as well as international and regional cuisines.
Endive Salad with Walnut Vinaigrette
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Apricot Lemon Chicken
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Rice Pilaf
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Individual Berry Truffles
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WINE |
Wine Pairings:
Riesling. Germany. Mosel region. Seek Kabinett or Spatlese. 2001 to 2003. |
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