Audio Greeting
More About Chef Paulette: After receiving my Occupational Science Degree in Culinary Arts from Johnson & Wales University in 1985, I have worked in almost every culinary post from teaching cooking classes to developmentally disabled individuals to opening a vegetarian restaurant, from cooking demonstrations to catering sales and event planning for one of Atlanta’s premier catering companies. Currently, I am a personal chef in Atlanta, Georgia, working one-on-one with my clients to create personalized menus for their lifestyles and dietary needs. Through the years, I have found my niche in the cooking world is to share my passion for cooking through teaching. Let me show you how simple and fun it really is!

Sample Menu: Weeknight Meals

Boston Lettuce Salad with Orange Vinaigrette Garnished with Cacao Nibs
Cauliflower and Squash Bisque
Baked Salmon Stuffed with Mascarpone Cheese and Spinach
Roasted Baby Potatoes with Herbs de Provence
Port Wine Poached Pears Garnished with Pumpkin Brittle Wedges