More About Chef Julie:
A Certified Culinary Professional, Julie Logue-Riordan has been teaching for more than 20 years. Starting to cook at the age of six, she has never tired of her love of teaching and cooking. She is a graduate of L'Academie de Cuisine in Maryland, has studied around the world and at the CIA-Greystone. She apprenticed with the former pastry chef of the White House, Roland Mesnier, worked and studied in France and was director and teacher at L'Academie de Cuisine with Francois Dionot for five years. After living and working many years abroad, in Asia and Africa, she now makes her home in Napa and started the cooking school
Cooking with Julie.
