More About Chef Shoba:
Shoba is a self taught Indian cook. She teaches Indian cooking classes privately. She travels to her home town, Hyderabad in India every winter for two months and finds time to learn new recipes by attending cooking schools there. Her specialties are wide variety of chicken dishes, both south Indian and north Indian favorites.
Kofta Curry (lamb meat balls in curry)
Minced lamb mixed with fresh coconut and spices and cooked in a thick curry sauce |
Shrimp Masala
Jumbo shrimp gently sauteed in a spice mixture of onions, tomatoes, poppy seeds and fresh coconut |
Vegetable Pulav
Basmati rice cooked with cumin and mixed vegetables |
Carrot Raita
Grated carrots lightly cooked with onions, green chilies, mustard seed, and curry leaves mixed with yogurt and sour cream |
Mango Ice Cream
Frozen dessert of mango pulp, cool whip, condensed milk and cardamom powder |
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